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In Kentucky, buffalo carved a pathway followed by America’s first explorers. Those brave pioneers distilled whiskey using traditional methods and drank it right off the still. They called it White Dog. This raw distillate is clear and un-aged. The taste has a hint of sweet corn, but without the years spent aging in a new oak barrel its potential is not yet realized. Today, Buffalo Trace Distillery is following bourbon’s time-honored traditions and still making whiskey on the spot where the buffalo once crossed the Kentucky River. Enjoy this White Dog the way early Americans did over 200 years ago.

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