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Sassicaia barrel finished GrappaGrappa di SassicaiaMajestic like the cypresses avenue of Bolgheri, in Tuscany.

Patiently stored for long years in the underground cellars of the Poli Distillery in oak barrels, flowing-steam distilled.

Its aroma recalls a basket with toasted hazelnuts, peanuts and dark chocolate.

Raw material: Cabernet Sauvignon and Cabernet Franc for Sassicaia wine
Production method: artisanal distillation with a copper still provided with steam pots; patiently stored for long years in the underground cellars
% Alc - Content: 40% Alc./Vol - 500 ml
Service: at temperature of 18/20 °C - 65/68 °F in a tulip-shaped glass
Packaging: metal tube 

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