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Grappa di Bassano, crafted from the remnants of Cabernet Sauvignon, Chardonnay, Merlot, and Vespaiolo grapes. The pomace undergoes a gentle, low-temperature distillation courtesy of the bain-marie technique. It's quite unique to encounter a grappa labeled 'di Bassano', as this designation mandates that the spirit is solely produced from pomace indigenous to the Veneto region's Bassano del Grappa town. This grappa offers a pronounced floral character, with dominant notes of white flowers, pear blossom, and lychee, complemented by subtle undertones of orchard fruits and a hint of fresh herbs.

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