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We’ve teamed up with a well-known Spanish wine and spirits producer to create this unique sherry cask-aged whiskey. While the practice of maturing whiskey in sherry casks isn’t as long-standing as peated whiskies, it has become a standard of old world sensibilities.

We celebrate this custom by filling hogsheads and butts sourced from the same region the Scottish find their casks. But what we do with them differs. Again, our five-malt spirit plays a significant role, allowing us to balance the sherry influence with our local malted barley flavor.

This whiskey has a gentle sherry influence, but it is still very much a hands-down malt. Our signature five-malt spirit plays a significant role in its balance and flavor, and the resulting character of this whiskey is distinctively American.

Nose:
Honey-dipped oatmeal raisin cookies, maple syrup, banana pancakes.

Palate:
Kiwi, maple syrup, raisins, sweet cookies, pastries, stewed yellow fruits.

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