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For five generations, Mark and Digger's moonshine recipe has remained the same - it's top secret. We swear! Handmade in copper stills in Appalachia, Sugarlands Rye Apple Moonshine is an unaged rye that combines gala apples with traditional pie spices like cinnamon and nutmeg for a fresh new twist on moonshine.

This is a metaphor and comparison: We're not your daddy's moonshine. We're not old and we're not crusty, but we do share the same heart and soul as fine old-fashioned moonshine. Our spirits live in harmony with our Tennessee roots. So go on down to the Sugarlands Distilling Company and let them pour you a taste of their Rye Apple Moonshine.

PAIRINGS & SUGGESTIONS
Rye Apple pairs well with pear, citrus fruits, vanilla, banana, maple, and oak.
Add a little Rye Apple to your favorite pies all fall!
Rye Apple serves bold complex flavors with just the right amount of proof.

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