The grapes for this wine are carefully selected by hand. Vinification of this wine includes 4 hours of cryomaceration, soft pressing, and fermentation in stainless steel tanks with refinement for 6 months before release. Trentenare is the local name for the town of Trentinara, which is located near the vineyards.Grape varieties : 100% FianoAltitude : 150m - 200m ASLExposure : South/South-WestSoil : Calcareous clayAlcohol : 13%Tasting notes : Maceration at low temperatures for 6 hours gives this wine an elegant bouquet and long persistence thanks to its intense minerality. Hints of banana, acacia, and whitethorn.