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The Piedmontese term Aiman recalls softness and fluffy sensations which, in this case, caress the palate in a new and refined sip.

Vineyards: various, on the hills of San Rocco Seno d’Elvio, in Alba and in Guarene, specifically from Cortine vineyard
Varietal composition: 100% Nebbiolo
Harvest period: early October
Vinification and ageing: crushing of the grapes, fermentation and maceration in steel
The wine evolves for 6-8 months in large vats, followed by several months in the bottle, stored horizontally in underground cellars.
Alcohol: 13-13.5%
Colour: ruby red with garnet nuances.
Nose: expansive and fragrant, fairly complex with raspberry, wild strawberry and damson jam joined by geranium and spicy hints of cloves.
Taste: round and full-bodied, with delicate tannins.
Food pairings: best matched with starters with good structure, and not overly rich mains.

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