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BRICCOTONDO DOLCETTO PIEMONTE DOCWINEMAKING & AGEING

Fermentation in stainless steel vats for 6-8 days at 75-77°F, followed by malolactic fermentation. Aged for 6 months in steel before bottling, to preserve the wine's fresh, primary fruit flavors. After a few months of bottle ageing, the wine is released.

TASTING NOTES

On the nose, an intense and persistent fruit aroma. This wine is dry, with a well-balanced, and velvety texture. Bright fruit flavors accented by notes of almonds. A fine match for hot hors-d'oeuvres, pasta, vegetables and salumi.

FontanafreddaAPPELLATION

Langhe Dolcetto DOC

GRAPE VARIETIES

100% Dolcetto

WINEMAKERS

Giorgio Lavagna
Technical Director

TECHNICAL DATA

Acidity
3.6
Alcohol
13.5%

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