Size: 375ml

Apple brandy was the first spirit produced in America during the Revolution. Following in the Colonial tradition, Black Star Farms' small batch, hand-crafted apple brandy is distilled from a true cider blend of several apple varieties including Jonagold, Winesap, Rhode Island Greening, Spy, McIntosh, and Jonathan. It is then barrel-aged for three to five years, using both French and American oak. At the precise time the distiller feels is optimum to showcase the fruit from Leelanau County, the brandy is bottled, often one barrel at a time.

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