Ruby red with an attractive garnet hue; spicy, intense and persistent in the nose, perfectly integrated with the large barrels used for ageing. An altogether very harmonious wine, tasty and well-structured on the palate.

Color: Red
Grapes: 100% Sangiovese

Soil: Mixed consistency with a slight tendency towards clay

Altitude: 350 m
Yield: 60 hl/ha
Skin maceration: 20 days Malolactic fermentation: yes

Aging: 36/40 months. in 10 and 35 hectolitre wooden barrels